Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

It’s raining meatballs from the sky! Like a scene from the movies, a team of researchers from Singapore University of Technology and Design (SUTD) has developed new ways to freely produce and ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...