One of the best absinthes in the world is made 60 miles northeast of Louisville. And its secret ingredient is a storied family recipe for Eastern Kentucky moonshine. No, you’re not hallucinating.
Each month, Z Cuisine’s À Côté Bar a Absinthe, 2245 West 30th Avenue, hosts a last Wednesday wine-tasting, indulging a dining room full of people with tastes of ten to fifteen wines and a miniature, ...
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