Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

Russ Parsons is the editor of the LA Times' food section . In their test kitchen, they made clam chowder. Here's a recipe . Original American clam chowders were thickened with ship's biscuits instead ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their favorite ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to this ...