Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

As an introduction to Lebanese cooking at home, Lehrer chose four recipes: Tabouli, Kibbe Synee, Rolled Grape Leaves and Laban. It’s possible you’ve seen all of these dishes spelled differently; ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

It's an authentic dish made to last generations.Suzy Sakamoto, creator of the blog, "The Perfect Tide", shared her recipe for Lebanese Spicy Tahini Fish! Click here for the recipe!

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...