A series of massive safety recalls has rocked the dairy industry, exposing hidden bacterial risks and dangerous labeling oversights in one of America's most trusted kitchen staples.

Despite high food prices, Americans still selected real butter as one of their foodie indulgences in the kitchen. It's no wonder that butter consumption in the U.S. is at an all-time high, and here in America's Dairyland there is plenty of milk to create those products.

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say synthetic foods could reduce emissions and reshape agriculture.

To choose the healthiest peanut butter, read nutrition labels, familiarize yourself with ingredients to avoid, and look for key nutrients like healthy fats and fiber.

From natural jars with simple ingredients to nostalgic classics, shoppers say these peanut butter brands are the best.

Nature Valley has brought back a special item for the final season of Stranger Things as Peanut Butter Boppers have made a comeback

Avocado toast and peanut butter toast both have healthy fats and protein. Learn why these are great foods to have at breakfast, or any time of the day.

Butter is often perceived as one of the most traditional and uncomplicated foods found in households around the world. Its long history and everyday use tend to inspire trust, making it easy to overlook the complexity behind its production and distribution.