Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.
Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...
In honor of National Filet Mignon Day, SouthCoast Today invited readers to vote in an online poll and tell us their favorite New Bedford area restaurant to order this delicious cut of beef. And the ...
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