What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

Dried yeast has become something of a hot commodity in recent weeks, as stir-crazy amateur bakers have chosen to while away their days in quarantine with the time-consuming task of making homemade ...

Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

When it comes to baking bread, the bigger the loaf, the better. But to determine the baking performance of wheat flour, food scientists had to bake a loaf of bread. That may not be necessary, thanks ...