A kitchen scale is only for pro chefs, right? Not so fast. We’d like to make the case that in any home kitchen, a scale is just as important as (if not more than) measuring cups. There are plenty of ...

Have you ever wondered, while leveling off a cup of flour, if your cup holds the same amount of flour as the recipe writer’s cup? A half-ounce here or there can make an outsize difference in a ...

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Compared with grilling up a steak or roasting veggies, baking pastries and cakes is tricky if not downright unforgiving to the uninitiated. Not only must you consider temperature and cooking time, all ...

The trick to perfect baking is to weigh ingredients, rather than measure them by volume. This is because varying amounts of air in items such as flour can significantly throw off your measurements.

All pastry chefs worth their salt know the importance of a good kitchen scale for precisely measuring out flour, sugar, baking soda, and other dessert essentials. When Umber Ahmad, the founder of one ...

They say cooking is an art and baking is a science, and “they” are right. I once tried to make a half-portion of cheesecake that ended in catastrophe. Luckily, a new startup out of Ireland has plans ...

The Caso Baking Scale features legs that hold an easy-to-read LCD panel. The legs fold for easy storage. Brian is the author of two culinary based books published via his imprint Storkburger Press. A ...

Brioche is a French bread that features milk, eggs and butter, giving it an almost cake-like texture and a yellow color. It’s often the bread base for things like cinnamon rolls and babka, as well as ...