A basic recipe may never grow old, but the method of cooking it might. For example, black iron kettles have been used for cooking roux for hundreds of years. A microwave oven updates roux-making to ...

aking a dark Cajun roux from scratch is a dying art. Not too many years ago, there wasn’t a Cajun or Creole household in south Louisiana that didn’t have the unmistakably intense aroma of a dark roux ...

A basic receipe may never grow old, but the method of cooking it might. Black iron kettles have been used for cooking roux for hundreds of years. Equal amounts of flour and fat cooked and stirred ...