Just the name of Biryani is enough to make any person drool. Here we bring you a recipe of biryani masala to perfect the taste of it! Over the years, most of us have switched to packaged factory-made ...

ealthy cooking is easy when you have the basics down, and making it tasty is easier than you think. Learn a few basic cooking techniques that anyone can master, then build a healthy fridge and pantry, ...

Fresh and dried herbs and spices can help transform your main ingredient into a dish with an added kick. You (and your guests) definitely know when a dish is lacking flavor or even when it’s too spicy ...

This is back to cooking basics with blair. In this episode, I will show you how to make the perfect pork tenderloin first. I will show you how to prepare it on the grill. Like this one here you can ...

Ralphie’s Cooking Basics is a program offered by the Center for Student Involvement. These cooking classes offer a chance to learn a real-life skill and a chance to meet fellow Buffs. From tacos to ...

In this Cooking Basics video, learn How to Cook Over Easy Eggs Perfectly Every Time. I always like to put beginner recipes for those who have just started cooking, and learning how to cook eggs is a ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

This interview was originally broadcast on March 19, 2012. In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock ...

If the recession has been good for nothing else, it's been good for home cooking. But as Americans ditch their take-out menus and head into the kitchen to prepare dinner, they've discovered something ...

For the record, I’m not a “foodie” … I’d rather ride my horse than cook dinner. But I do like to watch the Food Channel while I’m standing in line at the bank. And I wish I knew how to make great ...

Justin Chapple, Food & Wine culinary director-at-large, shares his top picks. Building confidence in the kitchen starts with two things: an eagerness to learn and the right equipment. That's why "Good ...