Whether you like to fire up your grill to cook a juicy roast beef or use the more predictable steady heat of your oven, tri-tip is a top beef roast choice for both flavor and a price that won't break ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

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1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

The recipe includes instructions for cooking trip-tip in a slow cooker or an Instant Pot. "I’m still in shock! The recipe serves four but it didn’t last beyond the two of us in one sitting." - Mike ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

The results were surprisingly mixed. For the tri-tip, two of the tasters preferred the corn-fed beef. Meanwhile, the grass-fed tri-tip finished last among all four tasters. However, the tables were ...

Grilled steak and fresh summer corn - it doesn't get any better than that! So if you're on the hunt for a new mouthwatering dish to impress guests with this season, you're in luck. Chef Brooke ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

You don’t need an expert like me to tell you that the cost of food is headed in the wrong direction. According to the internet (which we know doesn’t lie), the average family of four spends around ...