When it comes to the best places for making homemade maple syrup, West Virginia is not often mentioned, but a group of ...

Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

DEERBROOK, Wis. — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

GALLOWAY TOWNSHIP, N.J. — Welcome to New Jersey, known around the world for Tony Soprano, Turnpike tolls, chemical plants, and ... maple syrup? If a university in the southern part of the state has ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...