A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say ...

Polyphenols provide antioxidant and anti-inflammatory benefits. You can get polyphenols from a variety of different types of food.

Polyphenols found in tea manifest anti-cancer effects, but their use is limited by poor bioavailability and disagreeable taste. A new study finds that when epigallocatechin gallate (EGCG), the major ...

The BIOCOMAT project aims to improve capsule-based delivery systems for polyphenolic compounds. These compounds are valued for their beneficial health properties. However, their inherent instability ...

New research finds that minimally processed blueberry protein bars can deliver (poly)phenols just as effectively as raw blueberries, challenging the notion that only fresh fruits offer full ...

Objective: Flavanones are polyphenols specific of citrus fruits, where they are present in high amounts. Although citrus fruits and juices are widely consumed in the world, little information has been ...

Polyphenols Applications 2023 World Congress, which will be held on September 28-29 in Malta, will support 2 projects in order to advance in the polyphenols innovations: This project aims to leverage ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought to be more ...

Philadelphia, PA, December 19, 2013 – Polyphenols found in tea manifest anti-cancer effects but their use is limited by poor bioavailability and disagreeable taste. A new study in the Journal of Dairy ...