Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, ...

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender. Once cooked, ...

Nothing feels as satisfying and uplifting as a plate of hot, flavourful biryani on cold days. Here are some mutton biryani ...