HONOLULU (HawaiiNewsNow) - Italian-born Francesco Camuffo brings the art of pasta-making to the islands. His love for homemade pasta and keeping his Nona’s recipe and pasta-making techniques alive ...

Ever wondered why Italians have come up with so many quirky shapes for pasta, or why they’ve given them so many whimsical names? This clever, cute, and geeky book has all the answers you need, along ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...