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Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

While searching for a possible partnership in processing bison meat, Zach Martin with Red Frazier Bison surprised himself by talking about purchasing Rice's Quality Meats in Spencer. In February, the ...

Farm-raised bison meat and other bison products are for sale at a new Topeka business. Midwest Bison LLC recently opened a storefront at 3106 S.W. 29th St. across from Brookwood Shopping Center. The ...

BARNEVILLE (AP) -- Bison can go from 0 to 30 miles an hour in three strides -- at least that's what Dennis Sobtzak heard. The Barnesville bison rancher relates this anecdote as his herd of 30 stands ...