Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.