When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

It’s a creamy soup miracle: This corn chowder from PureWow Coterie member Gena Hamshaw is hearty and healthy. Instead of heavy cream, the base gets its goodness from pureed sweet corn and cashew cream ...

The cauliflower gives this soup depth and body, while the mustard and the garnish of caramelized cabbage elevate the taste. Adapted from “The 10 Things You Need to Eat,” by Dave Lieberman and Anahad O ...

Warm up with a bowl of this creamy cauliflower potato soup on a cold day. Packed with flavor and comforting without being ...

Yes, chowder can be healthy. To get the creaminess of chowder, only a ½ cup of half-and-half is used. It’s just enough to enhance the mouthfeel without getting out of control on calories and ...

It’s cold, it’s dark, it’s soup season. Soup can be delicious and nutritious when filled with fiber-rich vegetables, beans and whole grains, with no fat or just a little. Research even suggests soup ...

Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...