French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers couldn’t get enough. These eight stories stood out the most, featuring memorable ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Hosts Martha Stewart and José Andrés raise the stakes with every episode of Yes, Chef!, NBC’s cooking competition series that aims to break chefs out of their bad habits. The third episode, aptly ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

MOBILE, Ala. (WKRG) — An esteemed chef who has appeared on TV cooking shows and is known for “redefining the southern culinary experience,” will be in Mobile this week. That chef is Nick Wallace of ...

At the Culinary Center of Kansas City, Chef Gary Hild teaches classes on cooking with real, unprocessed foods and healthy ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...