Place 2 small racks side by side in 1 large roasting pan. Stuff chicken cavities with lemon wedges, shallots, rosemary sprigs, and thyme sprigs. Tie legs together loosely and tuck wing tips under; rub ...

This dish is an homage to one of my favorite Epcot International Food and Wine Festival dishes: Grilled Beef Skewer With Chimichurri Sauce and Boniato Puree from the Patagonia kiosk. A boniato is a ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

As I change our lunch menu at the restaurant every week, this recipe is on the menu more often than not as it’s a really popular one. It’s very light, especially if you don’t want to have a heavy meal ...

In a large bowl, combine 2 tablespoons of the olive oil, the minced garlic and smoked paprika. Add the chicken winglets, toss to coat and season with salt. Cover the bowl with plastic wrap and ...

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Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

We finally have the 'souper' salad,” one home cook jokes of this high-protein mash-up recipe that’s taking over the internet.