1) Season the chicken with your favorite season and grill until fully cooked. Internal temperature should be 165 degree’s. Remove from grill and set aside. Once cooled, dice the chicken and set aside.
Melt butter in a Dutch oven over medium heat. Add onion and jalapeno pepper; cook and stir for 4-6 minutes or until crisp-tender. Add garlic; cook and stir for 1 minute. Reduce heat to medium-low.
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Spicy Chipotle Chicken Pasta

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