These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...

♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...

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I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...