Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany. By using cocoa shells – a by-product of the cocoa production ...

This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Chocolate starts with a pod (upper left) which contains the beans (lower left) that are extracted, fermented and dried before being shipped off for additional steps needed to make these treats.

Vice President Kashim Shettima on Monday declared that the administration of President Bola Ahmed Tinubu is fully committed to reviving Nigeria’s cocoa industry, with a strategic shift from raw cocoa ...