Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Lanett's beloved Southern Creole chef Shirley Thompson turns her love of cooking into her first cookbook, “A Soulful ...

From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...

Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same ...