The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...
FARGO-In the corner of a backyard, egg shells, dead leaves, grass clippings and apple peels undergo a slow, invisible transformation. Air, heat and water aid millions of microorganisms in their ...
Moving forward requires focus. Mashable's Social Good Series is dedicated to exploring pathways to a greater good, spotlighting issues that are essential to making the world a better place. Home ...
Recycling your kitchen waste into compost is the responsible thing to do, right? On the latest You Bet Your Garden, Mike McGrath reveals the surprising problems you can encounter when you make garbage ...
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Is New York City getting its composting program right?
Floodlight and Sentient report on NYC's composting program, which faces challenges despite expanded facilities, with only 10% ...
As the United Nations World Meteorological Organization warns that the Earth continues to somersault towards irreversible climate change consequences — Cornellians are composting their food scraps to ...
What do you do with your kitchen waste? Vegetable and fruit peels, old salad, coffee grounds, apple cores and cherry pits? I sure hope you don’t throw them in the garbage to get carted off to a ...
Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...
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