SAN DIEGO (Border Report) — Conchas are a popular type of sweet bread, or pan dulce, first baked in Mexico and now prevalent throughout the Southwest United States. And, in honor of those spongy ...

In the back of a cul-de-sac in a home on the east side of town is the most unexpected, happy find. At the fairly new Cuca’s Pan Dulce customers will find some of the most delicious pan dulce.

VISALIA, Calif. (KFSN) -- Traditional Mexican sweet bread and desserts are the inspiration behind creations made at food truck Que Concha in the South Valley. "It makes us remember Mexico. We wanted ...

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