Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...
The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
My husband gave it an 11 out of 10. Angela Kinsey and Joshua Snyder's cookbook, You Can Make This!, features some of their favorite recipes and the stories behind them. The first recipes they made for ...
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