A peaceful catch-and-cook prawn experience that captures the simplicity of provincial life—fresh food, slow moments, and the ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

When it’s too hot to even think about turning on the stove, oven or even the barbecue, this green mango, prawn and sugar snap pea salad is the answer. The fresh, no-cook summer salad is made for hot ...