Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...

“For muscle building, paneer works well when combined with whole grains and vegetables to create a balanced meal,” she elaborates. “However, deep-fried paneer should be avoided, as its high fat and ...

Tikka ‘Bout Delicious: Easy Paneer Tikka Recipe at Home: By Meher Kaur Lonial Paneer Tikka is one of those timeless Indian appetisers that never fails to impress. Known for its smoky aroma, soft ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian meals, paneer functions as a protein and is often added to curries and gravies.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...