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Grab the non-toxic cooking utensils for $6 each.

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

"If you often cook at high heat, if your utensils are worn or if you are preparing food for infants and children, that's a good time to switch to alternatives. Easy swaps include reheating in glass or ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

The Fix: Use the rough side of a sponge or a dish cleaning brush with stiff bristles to clean your wooden utensils. For deep odors and stains, apply a paste made with baking soda and water, scrub with ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...