While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...
Environmental studies professor James Skillen is no stranger to maple syrup. When Skillen attended Cornell University in New York from 2001 to 2006, he took part in their Sugar Maple Research and ...
Cornell researcher shares potential impacts on maple syrup following Trump’s Canadian import tariffs
ITHACA, N.Y. (WBNG) -- Your favorite pancake topping could be affected by the Trump Administration this year. Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam ...
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