1 9 oz container Truwhip (you can use Cool Whip too, or even whip up fresh heavy cream if you’d like) Instructions from Laurie My Grandma would run the cranberries and the marshmallows through her ...

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg made Holiday Cranberry Fluff. (see recipe below) For more information about lunch at Miss Mary Bobo's Boarding House in Lynchburg, or to ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

When you think of cranberries, the first thing that comes to mind is probably the red sauce that sits next to your mashed potatoes and turkey. And of course the great debate that accompanies cranberry ...

2 cups Ground Cranberries 2 cups Mini Marshmallows 3/4 cup Sugar 1 cup Diced Apples 2 cups Diced can Pineapple I prefer fresh) 1/2 cup Seedless Grapes 1/2 cup Chopped Walnuts 1 cup or more of Cool ...

Place cranberries in a food processor or blender container; cover and process until finely chopped. Transfer to a bowl; stir in marshmallows and sugar. Cover and refrigerate 4 hours or overnight. Just ...

During the fall of my junior year of college in Wisconsin, I moved off campus into a private home with five roommates. That year our housemother prepared a traditional Thanksgiving dinner for us. She ...