If that shrimp or crawfish is imported, the menu had better say so. It's now the law for restaurants across the state. Unanimously approved legislation signed by the governor in June gave the ...
Nearly a month into the Louisiana Department of Health's enforcement of a new shrimp and crawfish labeling law for food establishments, more than 150 companies across the state were cited for not ...
In the freshwater crayfish species Procambarus clarkia and Pacifastacus leniusculus, the production of neurons continues throughout the organisms' lives. New neurons are continually added to visual ...
Blood cells were labeled with BrdU (green nuclear label) while in S phase of the cell cycle, and then harvested and labeled with the nuclear label Hoechst 33342 (cyan label) to reveal nuclei in all ...
Start spreadin' the news. Apparently, if a crayfish gets the right breaks, it can become a New York City lobster. Doug MacCash / The Times-PicayuneSurprisingly, the lobster salad at Zabars in New York ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results