Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...