Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...

The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College, cumbia ...

GCI by JNF names acclaimed chef Ran Pollak as Head Chef, advancing Israel’s first world-class culinary institute in the ...

Boca Raton, Fla. – Anthology, a leading provider of education solutions that support the entire learner lifecycle, announced today that the Culinary Institute Lenotre (CIL), a distinguished private ...

BOSTON and BARCELONA, Spain, Jan. 14, 2026 /PRNewswire/ -- Genuine Foods, a national food service company serving K12 schools, colleges, and community institutions, is proud to announce the launch of ...

We may receive a commission on purchases made from links. It's hard to imagine anyone not knowing the name and fame of celebrity chef Bobby Flay -- at least in culinary circles or among folks who love ...

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

ALBANY — The seven high school members of the culinary cooking class at St. Anne’s Institute move with the grace and precision of ballerinas. One carefully whisks a tuna sauce, while another pours ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...