Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Black cumin has a long and distinguished history. The seeds have been found in Tutankhamen’s tomb, and the prophet Muhammad is reported to have said, “I have heard the Messenger of Allah, saying that ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

I have been on a Tex-Mex roll lately and as a result, I am slanting soups and stews in that direction. That means I am regularly pulling out cumin to balance out the heat of peppers. It’s not used in ...

You'd be forgiven for mistaking cumin and caraway on the spice rack. In whole seed (or fruit) form, they're both relatively small, brown, boat-shaped pods with pale raised ridges. And their ground ...

Cumin is one of the most aromatic spices on the planet with its earthy, pungent aroma and hints of sweet, lemony-pine scent. The seeds have a strong and slightly bitter flavor, but when they are ...