We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

BRAINERD — The sap flow this season was at a crawl thanks to a late and unusual spring at Brainerd’s Clayhill Farm and Forest. In partnership with Northland Arboretum, Judy and Harry Worm, owners of ...

The maple sap is flowing, which is a sure sign that spring is just around the corner. Learn how maple syrup is made, and maybe even try your hand at tapping a tree, at one of these events around the ...