One in three consumers do not make a quality distinction between the terms “natural” and “organic” and/or government regulation for food products with such labels, according to results of a survey ...
Earlier this week, the comment period closed in the FDA's rulemaking pertaining to the use of the term "natural" on food labels. The FDA also this week announced it planned to reconsider use of an ...
Paul Greenberg is the author of American Catch and Environmental Author-in-Residence at Pace University, and Jason J. Czarnezki is Executive Director of Environmental Law Programs at Pace University.
The Grocery Manufacturers Association has asked the FDA to more clearly define the term “natural” in comments submitted Tuesday to the agency that is soliciting feedback on use of the term. “Our ...
Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry players are on board, we are told. How could a legal definition benefit both ...
We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...
The US Department of Agriculture (USDA) has said it is seeking comments over the use of the claim ‘natural’ for meat and poultry products, in a move that could determine whether it should define the ...
The Sugar Association has filed a petition with the Food and Drug Administration (FDA) requesting the establishment of a clear definition for the use of the term 'natural' on food and beverage product ...
AES Indiana plans to convert the Petersburg Generating Station from coal to natural gas. If Senate Bill 178 becomes law, its possible it could open up the plant to receive clean energy grant funding.
The increased popularity of natural climate solutions (NCS), which aim to protect and restore natural ecosystems to address climate change, has resulted in misunderstandings and confusion around what ...
After decades of debate there remains no generally accepted definition of a "natural" food product. Regulatory agencies have refused to settle the issue but may be under new pressure from consumer ...