It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

It’s happened to all of us: There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ground beef properly is important to ensuring ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Whether you're talking turkey or talking other frozen foods, "Per the USDA, there are three safe ways to thaw -- in the ...

Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.