An avid home baker tested KitchenAid stand mixers for power and durability. Top picks mix delicate egg whites, gooey cookie ...

I have to be honest, I’ve never been a natural baker. Even after training at one of the UK’s top culinary schools, I’ve always found making dough to be a slog – especially now, with mild arthritis ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many ...