Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

I took a full Wagyu brisket and dry aged it to see how far the flavor could go. This was a serious American style BBQ ...

Growing older is not that exciting for most people, but age can be beneficial for some of the things we eat. For instance, with wine, cheese, and red meat, age can enhance flavor.

“This mold is crazy,” says Justin Brunson as he opens the door to a refrigerated room at Meat Cleaver, a wild game and beef processor near the Berkeley neighborhood that’s been in business since 1976.

Finally, Peter Luger Steak House Las Vegas is open for business, providing its famed, butter-bathed porterhouse and ribeyes to carnivores in Sin City. But the new location is not an exact replica of ...