How to dry oregano to retain its flavor originally appeared on Dengarden. Oregano is a beginner herb gardener’s dream. This herb grows quickly, produces a lot, and is relatively low-maintenance, even ...

Oregano is a popular herb known for its robust flavor and aroma, making it a staple in many kitchens. Preserving oregano by ...

Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...

For thousands of years, drying was the only way to keep herbs from spoiling. Try it yourself—it’s easy, inexpensive and, when you do it at home, requires no chemical additives. It’s important to ...

Whether you bought too much fresh rosemary that you'll never use in time or accidentally over-planted an aggressive herb like mint that you want to be sure you use up before it falls victim to the ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Although herbs are primarily grown for seasoning foods, herbs have many uses. So, what are herbs? They are plants used for food, flavoring, medicine and perfume. Culinary use typically distinguishes ...