Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

Preheat the oven to 325 degrees F (162 degrees C). Grease a baking tray with butter. Beat egg whites in a large bowl until ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Revisiting the Easy-Bake Oven brings back nostalgic fun while exploring simple recipes designed for easy baking. This video ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

Baking with kids is the perfect activity on those days you don't know what to do. It requires relatively short spurts of focus and activity, but has built-in breaks too, perfect for shorter attention ...

Get 5-ingredient recipes for Peanut Butter Sprinkle Cookies, Chocolate-Hazelnut Brownies and Strawberry Shortcake in a Mug Can't find any flour or yeast in the supermarket? Don't let that diminish ...

Baking is good for the soul. Whenever things get a bit much, I take a break from whatever I'm doing and grab a baking bowl and make a batch of cheese scones. They take about 20 minutes to bake and ...

But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes ...

"Doubled the recipe. Put sliced yukon potatoes on the bottom of a roasting pan together with a package of mini carrots.

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...