I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

I have a love-hate relationship with breakfast. I love eating it, but I hate cooking it. If I could just have my own chef, things would be perfect. But since I live in the real world and not the rich ...

Get breakfast or brunch on the table with this easy strata that can be assembled in about 10 minutes. Bake immediately or stash in the fridge overnight and pop into the oven the next morning. The ...

This Croissant and Sausage Strata is an easy and elegant breakfast for a crowd. (Alicia Ross for Kitchen Scoop) Memorial Day weekend is upon us, and if you are like me, you have a crowd coming to ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...

I had leftover ham from Easter, so I froze it in smaller packages. The ham bone I’ll use for red beans next week, and the ham pieces I used in this Ham and Egg Breakfast Strata. These breakfast ...

You know how easy eggs are to cook for one, but preparing them for a crowd doesn’t have to be an all-day affair either. These ingenious sheet pan eggs are proof. Spice up the event with this ...

The holiday season is upon us. As our days fill up with parties, concerts, shopping and visitors, I like to keep a few go-to recipes in my cooking arsenal that are easy to make but big on holiday ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...