If there's one ingredient that doesn't get enough attention among dessert lovers, it's oats. When mixed together and baked with butter, sugar, and spices, these nutty little grains easily absorb both ...

Streusel sounds fancier than it really is. While it's the perfect crumbly topping that makes treats like pumpkin streusel muffins and cinnamon pear streusel bread feel like they came straight from ...

When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe. Strudel is most often associated with Hungary, Austria and neighboring countries, but wars ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Line a muffin tin with cupcake liners, or grease a muffin tin In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter with a fork or a pastry cutter (I use my fingers) until mixture ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

Mushrooms are relatively affordable and available right now. Make an easy strudel or saute them for a quick quesadilla lunch. For the last few weeks, I’ve been enjoying cremini mushrooms almost to the ...