"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...

Lisa Steele, a Maine-based cookbook author and the creator of the website Fresh Eggs Daily, shared her favorite comfort food recipe with Fox News Digital. "It has to be cheesy, and it also has to come ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; ...

There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping, ...