Easy Mug Cakes on MSN
5 steak cuts chefs say beat filet mignon
Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...
As reported Monday on News Center 7′s Daybreak, Sophia Choi with our sister station WSB in Atlanta found out some chain restaurants are swapping out filet mignon for less expensive cuts of steak. “If ...
Our Wabi Sabi Life on MSN
10 meat cuts that butchers keep for themselves
Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...
In this episode of Apache Kitchen, Executive Chefs Larry Matson and Jake Kovacs show us how to make Filet Mignon Recipe: 3 ea ...
At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...
Chowhound on MSN
5 Reasons To Always Buy Meat From A Butcher (Instead Of Costco)
Sometimes you can't beat buying meat in bulk at Costco, but grabbing your next steak, roast, or ribs from a butcher brings benefits big box stores can't match.
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