Beer filtration is one of those steps in beer brewing that generally isn’t fussed over. It’s not as glitzy as aromatic hopping or bubbling yeasts eating sugars. It’s generally just beer passing ...
When you crack open a cold one, or have it served to you in a frosted glass, you’re expecting to drink beer, right? But what about heavy metals? No we’re not talking about Iron Maiden, but arsenic.
Beer lovers might be alarmed to hear that beer can pick up small amounts of arsenic as it's filtered to be sparkly clear. But researchers in Germany reported Sunday that they've found arsenic in ...
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This week's beer is an offshoot of the regular Cuvee des Trolls, which is more in the Belgian blonde or pale ale category, though a bit stronger for the styles at 7% ABV. It is also a filtered beer.