When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

With so many new options on the market, shopping for salt isn’t quite what it used to be. Grocery store aisles are filled with so many varieties, from pink salt to flaky finishing salt and everything ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Supplier - Diamond Crystal Salt Co. Diamond Crystal Salt is rolling out Fine Kosher Baking Salt. Developed specifically for baking, the salt’s finer-cut crystals dissolve, mix and blend faster and ...

Salt used to be the most ordinary kitchen staple, but it has gone gourmet. With the tempting array in grocery and specialty stores, it can be hard to know what to reach for. Then there’s the question ...

Most people keep a container of salt in their kitchen and assume it works the same way regardless of the brand or type. However, if you have ever followed a recipe exactly and found the food too salty ...