From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

The Captain's Seafood Platter with Catfish at Captain D's is a great choice for anyone who loves good catfish but wants a ...

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

Adapted from “Fish Forever,” by Paul Johnson. Serves 4. Ingredients 1 large egg 2 tablespoons milk 2 cups fresh bread crumbs Four 5-ounce flounder fillets Seasoned flour: 1/4 cup all-purpose flour ...

This lakeside Idaho grill turns fried fish into the main event, pairing fresh flavors with lake views and a welcoming, ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...

Tucked along rural Illinois backroads, Crazy Joe’s Fish House serves fried fish locals drive miles for—crispy, casual, and ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...